Rural transformation

Saidou Savadogo, Programme officer at WaterAid Burkina Faso provides an update on the Clean and Green framework, and the challenges in addressing sustainable sanitation in rural areas of Burkina Faso

The e-learning series aims to broaden knowledge about the human right to adequate food—its meaning, legal foundations, key actors, and practical implementation.

Klara Fischer (SLU) presenting 'Where is the participation in participatory epidemiology? How engagement with social science could lead to improved understanding of situated knowledges about...

Panel discussion with Susanna Sternberg Lewerin (SLU), Karl Ståhl (SVA), Orla Shortall (the James Hutton Institute in Aberdeen) and Paul Richards (Wageningen University), Moderated by Klara...

The next call for SIANI expert groups is closed.

Extinction or Regeneration has been convened to address the urgent need for more sustainable methods of food production that can feed future generations, while protecting humans, animals, and the...

This policy brief provides key insights about risks and opportunities for goat keeping in Zambia and presents recommendations for improving the goat value chains.

Cecilia Lalander, Stefan Diener, Maria Elisa Magri, Christian Zurbrügg, Anders Lindström and Björn Vinnerås from Uppsala University and Eawag: (Swiss Federal Institute of Aquatic Science and...

Presented as part of the "World Food Day 2014: A Spotlight on the Value of Youth in Family Farming" Event.

Presented by Kostas Stamoulis, Director. Strategic Program Leader, Food Security and Nutrition from FAO at Agri4D 2015.