Rural transformation

Ritah Najjemba Lutaaya, Founder of Oikosi Youth Enterprises Limited, speaks at SIANI Annual Meeting 2020.

Global development is moving with great speed. The scale of the global land use change is so rapid that it affects Earth’s orbit, pointing at the increasing interconnectedness of socio-economic activities and the environment, unraveling the links that we, perhaps, have not imagined before.

More than two-fifths of the world’s population depends on unsustainably harvested wood energy for cooking and heating, with significant impact on health, food production and nutrition, and local...

A growing world population and global economy are creating increased demand for food, fibre, bioenergy, forest products and water, and thus putting pressure on natural resources and environmental services.

Apply for this three-day course to increase your understanding of the nexus between environment, climate and faith, and its importance in the 2030 Agenda.

Achieving equity in the food system requires a process of recognition, representation and redistribution, which seeks to address various social and political disadvantages that contribute to food security and nutrition inequalities

Saidou Savadogo, Programme officer at WaterAid Burkina Faso provides an update on the Clean and Green framework, and the challenges in addressing sustainable sanitation in rural areas of Burkina Faso

The e-learning series aims to broaden knowledge about the human right to adequate food—its meaning, legal foundations, key actors, and practical implementation.

Klara Fischer (SLU) presenting 'Where is the participation in participatory epidemiology? How engagement with social science could lead to improved understanding of situated knowledges about...

Panel discussion with Susanna Sternberg Lewerin (SLU), Karl Ståhl (SVA), Orla Shortall (the James Hutton Institute in Aberdeen) and Paul Richards (Wageningen University), Moderated by Klara...