Rural transformation

Strengthening the health argument for climate action

More than two-fifths of the world’s population depends on unsustainably harvested wood energy for cooking and heating. This has significant impact on health, food production and nutrition, and...

Conozca los resultados del evento que se centró en trasladar a la política y a la práctica un enfoque basado en los derechos humanos para la biodiversidad y los medios de vida.

Changing the image of rural life is important, but it can only go so far unless rural areas offer rewarding jobs and opportunities for a decent living.

Presented as part of the seminar: South at the Steering Wheel - Improving sustainability in land investment for bioenergy in sub-Saharan Africa 29th May 2012, 08:00 - 17:30

Join us for a transformative workshop on scaling drylands agroforestry for sustainable livelihoods in Kenya, Uganda, and Tanzania! Dryland regions in East Africa face growing challenges in food...

Topic: One Health and Food Safety 1. Introduction/Moderator Dominique Burgeon, Director FAO Liaison Office in Geneva 2. Summary from previous One Health Dialogue on Anti-Microbial Resistance Dr...

Presentation by Mohammad Mozumder, PhD student, University of Helsinki, at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016.

Aiming to support rural women, refugees and out of school youths, this student led agribusiness offers trainings in how to produce and market organic oyster mushrooms in Uganda.

Hear from alumni of the Entrepreneurship in Agribusiness course and learn how this training impacted their work and their life.