News Story
The proponents of multifunctional land use often claim this approach is highly beneficial for women. But is it?
Event
Sida welcomes you to a participatory seminar unpacking social norms in relation to gender equality, rural development and poverty reduction. The objective of the seminar is two-fold: Start a...
News Story
Youth
“The challenges we face may seem overwhelming and out of reach for us to solve. But that is not true. Each and every one of us can be an agent of change, no matter our age or means.”
News Story
Films from the Forestry Research Institute of Sweden got both gold and silver in environmental documentary at the international film festival World Media Festival in Hamburg on the 15th of March.
News Story
Food Systems
We know meat consumption and livestock farming as climate and sustainability culprits. But is it always the case? Explore the protein debate.
News Story
“Planting trees in Africa,” a common marketing slogan for climate compensation, has become a popular way to offset carbon dioxide emissions. However, research shows that tree-planting projects often put too little focus on benefiting the people on site.
News Story
Based on the article “Creating space for large-scale restoration in tropical agricultural landscapes” published in Frontiers in Ecology and the Environment vol.13 by Focali member Toby Gardner and colleagues.
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Youth
Many development initiatives have limited impact. Educational curricula are developed, but children do not learn. Nurses are trained, but clinics lack staff. Governments adopt reforms, but institutional practices remain the same and citizens experience little change.
News Story
Practically speaking, bioeconomy is still in its infancy, but it’s already clear that moving into this direction will increase demand for forest-based products. How to avoid adverse impacts?
News Story
Energy access is a tricky puzzle for the African continent. 70% of the population in sub Saharan Africa relies on biomass for energy. It means that most of the population burns firewood, charcoal, agricultural residues and animal dung for cooking food and for getting done with other day-to-day routines.