Rural transformation

There is a close link between the human right to safe drinking water and sanitation and the human right to food. Safe drinking water and sanitation are crucial for human health and nutritional up-take, while water and plant nutrients (often in the form of fertilizers) are indispensable for producing food.

Presented by John McDermot, IFPRI, at Agri4D 2015. 

Presentation by Rachael Mwikali, female activist, at the SIANI Members Meeting in Nairobi, November 14th 2018

The agrifood system is essential for global food and nutrition security and economic stability, however, it is also a significant contributor to environmental degradation. To deal with this...

The resilience of food systems and communities depends on the climate regulatory functions and water-related benefits provided by forests. So, how can we elevate these vital yet often...

Farmers' initiatives in the 80s established the foundation of Sweden's low antibiotics consumption, and collaboration among key actors in the society further made low AMR in Sweden possible.

This article highlights some structural factors that contribute to biodiversity loss and have prevailed since the first Conference of Parties (COP) on Biological Diversity in 1994.

The application form is a request for support for underrepresented frontline groups advocating for food systems transformation who intend to travel to Dubai, UAE for COP28.

While COP15 is crowned with the title 'Paris Agreement for nature,' what are the concerns over its '30x30' target and its impacts on Indigenous peoples?

How can the new Global Biodiversity Framework be a transformative moment for nature and people? That is the question Focali-SIANI, Swedbio and CSPR at Linköping University, posed to a diverse panel of experts from policy and practice who participated in the COP15 in which the Framework was negotiated.