Rural transformation
Together, forests and farmland cover two thirds of our planet’s surface, providing food and livelihoods for many people around the world. At the same time, conventional agriculture consumes 75%...
Dr Peter Holmgren selected to lead the Center for International Forestry Research
On July 17th-20th, 2022, in Québec City, Canada, as well as in virtual mode, will be held the 5th World Congress on Agroforestry: Transitioning to a Viable World. This congress, organized by...
Effective wastewater treatment is a prerequisite to prevent exposure of human populations to pathogens and toxic substances. Wastewater is also a potential source of energy and nutrients, and...
In an effort to make REDD+ more available to a larger and interested public the Alliance for Global REDD+ Capacity (AGRC) releases an app called the “Cliff Notes for REDD+” by Ecosystem Marketplace.
This presentation was held by Ann Albihn at the interntional seminar 'Livestock Resources for Food Security in the Light of Climate Change' co-hosted by SIANI and SLU Global in Uppsala on the 11th...
Learn directly from the IPCC authors about the latest trends of global land-use and its effects on climate.
Despite scientific advances around climate impacts, how livestock will be affected is still a relatively uncharted scientific territory.
Exploring the possibility of measuring the Adaptive Capacity of cooperatives and their farmers to the Impacts of Climate Change in Eastern Africa
Flooding, storms, heat waves and fast-melting Arctic. Every other week alarming reports from scientists point out that the world is not doing enough to limit emissions and global warming. In...