Rural transformation
A presentation of the research done by the SIANI Expert group on African biochar, an organic matter made from agricultural residues that have been heated and transformed into carbon. It can be...
A presentation of the research done by the SIANI Expert group on African biochar, an organic matter made from agricultural residues that have been heated and transformed into carbon. It can be...
The 16th of October is World Food Day, a celebration of the founding of the Food and Agriculture Organ
In line with the International Women’s Day 2022 campaign, SIANI wants to recognise their enormous contribution to food systems and make their voice heard. Women worldwide share their role in the shift to sustainable food systems.
Now, it is time to see that the work continues our efforts. What are the current plans for fulfilling the road map laid out at the outcomes of the Summit? How will the work continue at all levels...
Food security exists when all people, at all times, have physical, social and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an...
At CFS 50, the Plenary will endorse two key policy products: the Voluntary Guidelines on Gender Equality and Women's and Girls' Empowerment and the Policy Recommendations on Promoting Youth...
On April 10, CGIAR will be launching our inaugural Flagship Report that aims to synthesize its research in an accessible format designed specifically to arm policy- and decisionmakers at national,...
Drawing on CGIAR science and partnerships from around the world, the inaugural CGIAR Science Week will bring together the community working for a food, nutrition and climate secure future to:...
When humanity faced its greatest challenges, science and innovation provided solutions. Today, major global challenges such as climate change, gender and social inequalities, poor-quality diets,...