Rural transformation
The Government of Sweden is holding a meeting about the humanitarian impacts of climate change, with food security and risk anticipation as a focus.
The State of the Bioeconomy in Eastern Africa 2024 focuses on food security and sustainable agriculture in the region.
The State of Food Security and Nutrition in the World (SOFI) is an annual flagship report jointly prepared by the Food and Agriculture Organization of the United Nations (FAO), the International...
Join the launch of the SOFI 2021 report, the first evidence-based global assessment on food and nutrition security in the year of the COVID-19 pandemic.
Economic growth is necessary but not sufficient to accelerate reduction of hunger and malnutrition
A number of people suffering from hunger reduced by 167 million – a great progress on the way to hunger alleviation. Still, one in every nine people suffers from chronical hunger and its consequences. Socio-political instability and natural disasters are the two major factors that compromise food security.
Access to clean water is a growing challenge worldwide. Landscape restoration can provide an effective solution while doing good for people and nature.
The South Africa-Sweden University Forum (SASUF) is a strategic internationalisation project running from 2017-2020 aiming to strengthen ties between Sweden and South Africa in research, education...
The repeated misuse of antibiotics has triggered a silent Antimicrobial Resistance (AMR) pandemic, currently threatening global health. The wide range of drug-resistant infections is leading to...
The background to the bioeconomy expert group is that progress towards knowledge-based bieconomies is increasingly seen as a path towards sustainable economic growth based on renewable resources. This implies economies moving away from fossil fuels and increasingly utilizing renewable resources as base in all sectors of society, such as industry, energy and transport sectors.