Rural transformation
The discourse associated with irrigated agriculture often highlights the challenges that are faced with respect to inefficiencies, underperformance and impacts on the hydrological cycle,...
Presentation by Thilde Bech Bruun, University of Copenhagen - at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016.
The success of food safety efforts requires active participation and responsibility of all stakeholders in the food chain.
We are proud to have hosted, for the first time ever, a members’ meeting outside of Sweden. Here’s three big things we want to put forward from this event.
From coaching of young farmers to investing in energy efficient roasters, Löfbergs is climate proofing your morning "cup of joe".
The IFAD's 13th replenishment of its resources is out! A year-long consultative process during which Member States come together to agree on strategic directions and mobilise the funds IFAD provides as concessional loans and grants to developing countries.
Every food item we eat needs water for its production, but different foods require different amount of water.
Both the Food and Agriculture Organisation of the United Nations and the European Commission are promoting agroforestry as an important farming system for global food security as well as to adapt...
SIANI-SLU Global Theory of Change Workshop
Nominate individuals and organizations for this years Win Win sustainability award on the theme biodiversity