Rural transformation

Swedish FAO publication talking about the three dimensions of sustainability; Knowledge, cooperation and innovation.

This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa” held in September, 2010.

can aquaculture be that missing piece of jigsaw in the food security puzzle? And if yes, how does it fit in the new development agenda?

Archangel Munthali (We Effect) on the positive results from their food programme in Malawi

Presented as part of ARDD Learning Event 9:From field to fork to field - Nutritious food and nutrient cycling to enhance health, wealth and resilience18 June 2012, 11.30 – 13.00Agriculture and...

In the famine prone Aguié province in Niger, the Ministry of Agriculture is implementing PPILDA (Project for the Promotion of Local Initiative for Development in Aguié), an IFAD-financed rural...

This 9th learning event at the ARDD showcased the value wise crop choices for more nutritious food as well as the value of nutrient cycling in crop production. Using case studies from Niger and...

This 9th learning event at the ARDD showcased the value wise crop choices for more nutritious food as well as the value of nutrient cycling in crop production. Using case studies from Niger and...

Presented as part of ARDD Learning Event 9:From field to fork to field - Nutritious food and nutrient cycling to enhance health, wealth and resilience18 June 2012, 11.30 – 13.00Agriculture and...

Case: Allotment gardens Cagayan d Óro in the Philippines.