Rural transformation

This 9th learning event at the ARDD showcased the value wise crop choices for more nutritious food as well as the value of nutrient cycling in crop production. Using case studies from Niger and...

In the famine prone Aguié province in Niger, the Ministry of Agriculture is implementing PPILDA (Project for the Promotion of Local Initiative for Development in Aguié), an IFAD-financed rural...

Presented as part of ARDD Learning Event 9:From field to fork to field - Nutritious food and nutrient cycling to enhance health, wealth and resilience18 June 2012, 11.30 – 13.00Agriculture and...

Archangel Munthali (We Effect) on the positive results from their food programme in Malawi

can aquaculture be that missing piece of jigsaw in the food security puzzle? And if yes, how does it fit in the new development agenda?

This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa” held in September, 2010.

Swedish FAO publication talking about the three dimensions of sustainability; Knowledge, cooperation and innovation.

Presented as part of the seminar: South at the Steering Wheel - Improving sustainability in land investment for bioenergy in sub-Saharan Africa 29th May 2012, 08:00 - 17:30

Global Water Partnership is launching the Water ChangeMaker Awards to make visible the teams and organizations who shape water decisions that build climate resilience.

If you have a product or a business model that works with food and water, food and energy or all three sectors then this call is for you!