Rural transformation

Rangelands make up 60% of the Hindu Kush Himalaya (HKH) and are vital for the livelihoods of 25–30 million indigenous people. As we approach the International Year of Rangelands and Pastoralism...

There is a need for radical restructuring of food systems and the broader economy, emphasising changes in agricultural practices and re-evaluating governance and finance based on fair, healthy, and sustainable metrics.

Climate change is threatening the world’s efforts to feed a growing population. But the way we produce and distribute our food is also part of the problem, contributing almost a third of global...

Co-hosted by ICLEI Europe and EStà as part of the AfriFOODlinks project, this session aims to put the spotlight on open innovation and its role in transforming urban food systems. The session...

Meet Muthusamy Palanivel from SIANI's expert group on pollination and learn how beekeeping can benefit local communities in India.

The 10th World Water Forum provides a unique platform where the water community and key decision makers can collaborate and make long term progress on global water challenges. By participating in...

The True Value of Forests is a series of global dialogues that helps translate collective wisdom and ideas into practical solutions for real-world impact. This conversation brings together a...

The use of agricultural biologicals is steadily increasing, and the global market of biologicals is currently doubled about every 4th year. However, the market share in Africa is, in comparison,...

For over a decade, Agroecology Day has been a meeting point for agroecology practitioners and enthusiast, bringing thought provoking discussions around the topics of food production and food...

The SASUF Research and Innovation Week is a concept of bringing together researchers, teachers, students, university management representatives, and so many more from all the 40 SASUF partner...