Rural transformation

Sustainable Development Goal 2 calls for ending hunger and all forms of malnutrition by 2030. Meeting this goal will be crucial to the lives and opportunities of millions. It is crucial that we focus not only on how much we produce, but also how we do it – and how it affects other sustainability goals.

We Effect has put forward some reflection, recommendation and their own commitments on gender equality and women’s and girls’ empowerment in the context of food security and nutrition.

Looking at how food systems need to be transformed to overcome crises in order to minimise the risk of global collapse and achieve the SDGs.

Swedish scientists and civil society representatives call for cooperation and offer working solutions for reducing hunger and building sustainable food systems.

Bring your creative ideas about sustainable food security to life - Apply for our Expert Groups funding!

In his presentation Kevin Bishop tried to unfold how forests impact water partitioning at different scales. At a local catchment scale, a removal of forests usually increases the total flow,...

This presentation was held by N. Sultana & K.J. Peters at the interntional seminar 'Livestock Resources for FoodSIANI and SLU Global in Uppsala on the 11th of March 2016. Security in the Light of...

Rainwater harvesting techniques contribute to better food security in Ethiopia, according to a recent report from AgriFoSe2030.

Join our seminar on 21 March to learn more about food security in a changing climate.

HLPE is the science-policy interface of the Committee on World Food Security (CFS). HLPE reports provide a basis for multi-stakeholder debates in the CFS. Comments to the report was provided from...