Rural transformation
Agriculture is one of the main emitters of greenhouse gases globally. However, as sources differ from country to country, calculating emissions on a national level can be tricky. At the same time knowing the sources and the amount of the exhaust of the green house gases is a crucial step for formulating sound climate mitigation and adaptation policies.
Agrifood systems transformation - Policies and practices to support healthy diets and development outcomes across the SDGs
Win a trip to the 3rd European Forest Week in Engelberg, Switzerland!
Dialogue on innovations and pathways to efficiently produce more nutritious, safe and accessible animal source foods with a reduced environmental footprint
The Food and Agriculture Organization of the United Nations (FAO) is organizing its first-ever Global Conference on Animal Health Innovation, Reference Centres and Vaccines from 23 to 25 September...
As part of its 80th Anniversary celebrations, the Food and Agriculture Organization of the United Nations (FAO) is pleased to invite you to the FAO Global Agrifood Biotechnologies Conference...
The Food and Agriculture Organization of the United Nations (FAO) was founded in 1945 and celebrates its 70 years anniversary today at the World Food Day 2015. Ban Ki-moon, Secretary-General of the United Nations, José Graziano da Silva, Director-General, Food and Agriculture Organization of the United Nations (FAO) are leading the celebration.
Join FAO and the Observatory on Food Insecurity and Poverty of Rome (CURSA) for the dialogue, 'The Right to Food in Rome.' This dialogue will convene FAO, IFAD, and WFP staff, national and local...
The Committee on Fisheries (COFI), a subsidiary body of the FAO Council, was established by the FAO Conference in 1965. It is the only global inter-governmental forum where FAO Members meet to...
With the SDG deadlines looming ever closer, and with decades of mismanagement of the world’s soil and water behind us, the time is now for a dramatic shift in approaches to protect and...