Rural transformation
This specialised course delves into the intricate relationship between pastures, grazing resources, sustainable pastoralism, rangeland ecosystems, and effective governance strategies.
This presentation was held by Adam Arnesson from Jannelunds Gård at the World Food Day 2016 event in Stockholm on the 14th of October 2016.
This presentation was held by Adam Arnesson from Jannelunds Gård at the World Food Day 2016 event in Stockholm on the 14th of October 2016.
Come visit our tent, try our climate quiz and engage in a discussion about drought!
Meet SIANI at Järvaveckan (the Järva Week) in Stockholm! On 31 May, we will host a seminar together with Sida about tomorrow's food challenges, “Är det du som fixar framtidens mat?” Join us...
Jennie Barron, Professor Agricultural Water Management at SLU discusses the impact of variability in rainfall on local and global food markets, emphasising the importance of irrigation for food security and the economic interest of farmers.
Joakim Holmdahl, manager at Swedish Board of Agriculture describes their work around capacity building and technical support to the Georgian National Food Agency. From the event Institutional...
Prof. Joakim Larsson from the Institute of Biomedicine at Sahlgrenska Academy on the environmental dimensions of antibiotic resistance. Part of the seminar "Antimicrobial resistance; linkages...
2015 is the International Year of Soils and FAO is launching an Instagram contest in order to raise awareness about the importance of soils. Participants are encouraged to share all sorts of photos related to soils, their potential, functions but also their exploitation so as to shed light on a range of different issues.
Protracted crises are among the most challenging contexts in which to fight food insecurity and malnutrition. Driven by multiple underlying causes such as recurrent natural or human made disasters, weak governance and unsustainable livelihood systems, protracted crises affect an estimated 366 million people worldwide.