Rural transformation
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Today, there are durum wheat varieties that can be grown on the savannah, along the Senegal River during the four months of the year when temperatures reach 35-40 degrees (°C) and it is too hot...
It’s nothing less than a phenomenon: Agribusiness TV, a web-based video channel that brings you news on successful young innovators in African agriculture.
As we approach the 2026 Year of Rangelands, we must invest in rangeland restoration, monitor health, implement innovations, conduct research, and engage communities to improve rangeland health.
Smallholder farmers are under increasing pressure to grow more and better-quality food in a sustainable manner. What innovations can help them achieve that?
EU-funded BONUS RETURN project is offering pre-commercialisation support to top innovations addressing nutrient and carbon reuse in the Baltic Sea.
Dr. Segenet Kelemu, International Centre of Insect Physiology and Ecology (ICIPE) Director General visits SLU on 29 January. In conjunction to the visit, Dr. Kelemu will participate in a seminar...
The decline of pollinators and the effect it has on our food production and biodiversity is all over the news. But did you know that insects can help us fight diseases, improve nutrition and be climate smarter?
FAO estimates that the world needs to increase its food production by 70 percent by 2050 in order to serve a global population of nine billion. Animal feed production is increasingly competing for...
The demand for protein sources of animal origin is increasing worldwide and the hunt for alternatives is on. Insect derived protein for human consumption and for animal feed is a hot topic and the 2013 FAO-report on the same topic states that innovative ways of producing food to support the growing world population is inevitable.