This report was published by SP Technical Research Institute of Sweden and compiles work conducted in collaboration with the SIANI Expert Group on food waste preventions strategies for global...

This report summarizes the work of the SIANI Expert Group on African Biochar. It presents the completed activities during the period of Expert Group funding and gives an outlook of additional...

This is the final report of the Expert Group "Commercializing Agricultural Sector in Kenya: Wake the Kenyan Giant!". The report introduces the context of SIANI, the Kenyan framework 'Agricultural...

This report summarizes the activities and outputs of the  Expert Group on linkages between water, sanitation and food production for food and nutrition security. It highlights synergies and...

This is the newsletter of the  Expert Group on linkages between Water, Sanitation and Food Production for Food and Nutrition Security, sent in August 2016. The newsletter gives an overview of...

This report summarizes the panel discussion at the event "Bridging the gap between water, sanitation and food production for improved food and nutrition security" in August 2016.

This report summarises the fourth Annual SIANI Network Meeting which was held on the 19th of January 2017 to discuss the theme "Towards Zero Hunger through Rural Transformation".

About a third of edible food produced worldwide is wasted, and by reducing this waste we can feed more people without increasing production, reduce the fossil fuel dependence, decrease pressure...

The aim of this brochure is to provide advice to those interested in pursuing an international career, as well as provide a list of potential employers working in the field of global development....