Water is crucial to human survival and well-being. The micronutrients in water contribute to nutritional security, water is important for cleaning food as well as for personal hygiene. However,...

Sida’s Advanced International Training Programme on regulation of genetic resources

Mer jämlik fördelning och bättre skydd av rättigheter till naturresurser är en förutsättning för hållbar utveckling. Sedan de Frivilliga riktlinjerna för ansvarsfull förvaltning av...

Swedish University of Agricultural Sciences (SLU) and Swedish International Agriculture Network Initiative (SIANI) are very pleased to announce that registration for our Agri4D 2017 Conference is...

Forests have, historically, had a very important role in food security in upland areas of South and Southeast Asia – both as sources of wild food and as sites for grazing, planting food trees...

Livestock are essential for food and nutrition security in sub-Saharan Africa. They serve multiple purposes and are economically important, contributing 20–40% of agricultural gross domestic...

This paper reports from a one-year cross-cultural project about food security and nutrition in three countries. Drawing on theories in sociology and archaeology, it presents a community garden as...

This report summarizes the work of the Expert Group on food waste prevention strategies for global food chains. First, it outlines the background of the group, then highlights which activities...

This is the invention to a workshop organized by the SIANI Expert Group on food waste prevention strategies in global food chains. The full day workshop took place on the 22nd of April 2016. 

This is the invitation to a panel debate about food waste, organised by the SIANI Expert Group on food waste prevention strategies for global supply chains. The full-day panel debate took place on...