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Discussion on the advantages of incorporating sanitation more meaningfully into the water-food nexus discourse and providing an example of how SEI has been working with this approach.
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Food Systems
Looking at how food systems need to be transformed to overcome crises in order to minimise the risk of global collapse and achieve the SDGs.
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The challenges and opportunities for smallholder dairy farmers who own improved cow breeds in central highlands of Ethiopia.
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Sustainable water and sanitation management for sustainable food systems and the co-dependence of SDG2 (Zero hunger) and SDG 6
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Farmers' initiatives in the 80s established the foundation of Sweden's low antibiotics consumption, and collaboration among key actors in the society further made low AMR in Sweden possible.
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How can the new Global Biodiversity Framework be a transformative moment for nature and people? That is the question Focali-SIANI, Swedbio and CSPR at Linköping University, posed to a diverse panel of experts from policy and practice who participated in the COP15 in which the Framework was negotiated.
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AGRA has launched a call for applications for the 2023 Women Agripreneurs of the Year Awards (WAYA) that recognise African female agripreneurs demonstrating remarkable Innovation and business excellence in agricultural value chains.
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Food Systems
The IFAD's 13th replenishment of its resources is out! A year-long consultative process during which Member States come together to agree on strategic directions and mobilise the funds IFAD provides as concessional loans and grants to developing countries.
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This course aims to build the competencies needed to apply a transformational sustainability approach to decision-making in managing dryland forests and agrosilvopastoral production systems.