Climate-resilient food systems that provide healthy food for all can exist. CGIAR outlines the agenda for action, reminding that food is pivotal to sustainability.
The pandemic gave rise to the use of digital tools in agricultural extension services and attracted more young people to the sector. Learn more with our insights from Eastern Africa.
The coronavirus pandemic has taken a tight grip on the African food industry, elevating risks of poverty and hunger. How exactly does it affect food companies?
The pandemic is disrupting agricultural value chains in Africa and beyond, increasing poverty and food insecurity. How exactly do these effects play out? And how to prevent it from getting worse?
Farmers need access to credit, land, knowledge, and labour to take on climate-smart sustainable agricultural practices.
What we do now to protect our farmers will have long term implications for food security in the years to come.
Two different IFAD facilities have been granted funds by SIDA to enhance rural development despite the effects of COVID-19.
Our workshop for early-career researchers created a blueprint for a research platform of the future. Catch up!
This video presentation uses stories from the field to demonstrate how indigenous communities value and use wild foods and highlight the key challenges they are facing.
A look back at the #YourFutureYourClimate, a 3-year initiative, aimed to empower young people to deal with climate-related water and food challenges.