Small improvements to our food systems can have a global impact. Every little bit helps and we need to work together.
Young people play a crucial role in our food systems and their inclusion will be paramount for the success of the UN Food System Summit 2021 and the 2030 Agenda.
This expert group discussion shares local experiences and perspectives in relation to the application of local wisdom in community livelihood strategies and food systems.
What are the challenges with biodiversity and wild foods? And how to enable sustainable production and consumption?
Two new cookbooks integrate traditional African culinary knowledge of cooking with insects into contemporary recipes.
Integrating agroforestry into regional and national policies can increase water availability and food security.
We know meat consumption and livestock farming as climate and sustainability culprits. But is it always the case? Explore the protein debate.
Many businesses offset their climate destabilizing emissions by planting trees. But can we really compensate for continued emissions growth?
Agroforestry can help improve food and nutrition security while supporting gender equality and the inclusion of indigenous knowledge.
The Joint Programming Initiative on Antimicrobial Resistance (JPIAMR) is looking for project proposals with a One Health approach.