Global Water Partnership is launching the Water ChangeMaker Awards to make visible the teams and organizations who shape water decisions that build climate resilience.
The emergence and spread of zoonotic diseases, like COVID-19, starkly demonstrates that our health is connected with the health of animals and the environment.
Aiming to support rural women, refugees and out of school youths, this student led agribusiness offers trainings in how to produce and market organic oyster mushrooms in Uganda.
Rapeseed is an oil crop commonly grown in Sweden. The seeds are high in protein, but have a bitter taste and can be toxic. Can this be changed through plant breeding?
Our new Expert Group consolidates the knowledge about wild foods in Asia and links it with relevant policy arenas on food security, poverty reduction and sustainable forest management.
What COVID-19 related knowledge and information are you missing? What kind of events and activities would you find helpful? Let us know by answering this short survey.
Our new Expert Group will work to raise awareness and build capacity for hydrothermal processing of whole grains to reduce hidden hunger in Kenya.
Investing in resilient value chains is key for mitigating food insecurity brought by the pandemic. What to consider and where to start?
Follow these principles to build your strategy for climate-neutral sustainable crop production.
The ongoing global pandemic may increase job insecurity and ruin rudimentary social welfare structures, amplifying the vulnerability of migrant workers.