Sharing a meal brings us joy, but our food systems create and deepen inequality, with negative effects on our health and nature. How to turn things around?

In this webinar series, agripreneurs can learn how to develop and implement a high-quality business plan, including tips about pitching and accessing funds.

A free e-learning course on community-led forest management for sustainable development and climate change solutions that leave no one behind

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Climate-resilient food systems that provide healthy food for all can exist. CGIAR outlines the agenda for action, reminding that food is pivotal to sustainability.

Dive deeper into the topic with our three-part series of articles and video interviews with insights from the ground.

Access to clean water is a growing challenge worldwide. Landscape restoration can provide an effective solution while doing good for people and nature.

The pandemic gave rise to the use of digital tools in agricultural extension services and attracted more young people to the sector. Learn more with our insights from Eastern Africa.

The coronavirus pandemic has taken a tight grip on the African food industry, elevating risks of poverty and hunger. How exactly does it affect food companies?

The pandemic is disrupting agricultural value chains in Africa and beyond, increasing poverty and food insecurity. How exactly do these effects play out? And how to prevent it from getting worse?