We know meat consumption and livestock farming as climate and sustainability culprits. But is it always the case? Explore the protein debate.

Many businesses offset their climate destabilizing emissions by planting trees. But can we really compensate for continued emissions growth?

Agroforestry can help improve food and nutrition security while supporting gender equality and the inclusion of indigenous knowledge.

The Joint Programming Initiative on Antimicrobial Resistance (JPIAMR) is looking for project proposals with a One Health approach.

Submit your abstract for a special track of the ISDRS Conference on Food Security and Agriculture.

This article gathers four key considerations for developing sustainable charcoal production and consumption.

New participatory gender training uses critical pedagogy, community engagement and role-plays to shift gender perceptions among farmers.

Food companies have a unique opportunity to reduce hidden hunger by choosing whole grains and hydrothermal processing.

Traditional food systems and indigenous people's knowledge about nature must be part of the Post-2020 Global Biodiversity Framework.

The UN World Food Programme (WFP) has been awarded the Nobel Peace Prize 2020. The prize acknowledges how hunger is connected to peace and provides momentum for the global community fighting hunger in the important years ahead.