This article delves into the flourishing urban farming movement in Uppsala, highlighting the significance of urban gardens as focal points for student communities.

Discussion on the advantages of incorporating sanitation more meaningfully into the water-food nexus discourse and providing an example of how SEI has been working with this approach.

Looking at how food systems need to be transformed to overcome crises in order to minimise the risk of global collapse and achieve the SDGs.

The challenges and opportunities for smallholder dairy farmers who own improved cow breeds in central highlands of Ethiopia.

Sustainable water and sanitation management for sustainable food systems and the co-dependence of SDG2 (Zero hunger) and SDG 6

Farmers' initiatives in the 80s established the foundation of Sweden's low antibiotics consumption, and collaboration among key actors in the society further made low AMR in Sweden possible.

How can the new Global Biodiversity Framework be a transformative moment for nature and people? That is the question Focali-SIANI, Swedbio and CSPR at Linköping University, posed to a diverse panel of experts from policy and practice who participated in the COP15 in which the Framework was negotiated.

AGRA has launched a call for applications for the 2023 Women Agripreneurs of the Year Awards (WAYA) that recognise African female agripreneurs demonstrating remarkable Innovation and business excellence in agricultural value chains.

The IFAD's 13th replenishment of its resources is out! A year-long consultative process during which Member States come together to agree on strategic directions and mobilise the funds IFAD provides as concessional loans and grants to developing countries.

This course aims to build the competencies needed to apply a transformational sustainability approach to decision-making in managing dryland forests and agrosilvopastoral production systems.