Blog Post
The pandemic made us reflect on our priorities, and food is at the top of that list. Some grow veggies on their balcony, others take care of their forest.
Video
This animated video explains what wild foods are and their importance for our health, nature, culture and food security.
Publication
This policy brief provides key insights about risks and opportunities for goat keeping in Zambia and presents recommendations for improving the goat value chains.
News Story
Agroforestry can help improve food and nutrition security while supporting gender equality and the inclusion of indigenous knowledge.
Publication
This brief focuses on the role of agroforestry for food security and nutrition, including the importance of gender equality and recognition of indigenous and local knowledge.
News Story
The Joint Programming Initiative on Antimicrobial Resistance (JPIAMR) is looking for project proposals with a One Health approach.
News Story
Food companies have a unique opportunity to reduce hidden hunger by choosing whole grains and hydrothermal processing.
Blog Post
Jess Haynie-Lavelle, an intern at the Focali network, reflects on interdisciplinarity and a people-centered approach in research and development.
News Story
Edible wild foods have been an important part of the diet of rural populations around the world, primarily in developing countries. They are also an important safety net and contribute to...