Presented by Katarina Eriksson, Project and Partnership Development Director at Tetra Laval Food for Development
On the occasion of the World Food Day, the Swedish FAO Committee invites you for a webinar about how we can make food systems sustainable for all.
Sharing a meal brings us joy, but our food systems create and deepen inequality, with negative effects on our health and nature. How to turn things around?
"Grow, Nourish, Sustain. Together" is this year's World Food Day topic and promises insights about how to ensure the COVID-19 recovery and access to safe, healthy and nutritious food for all.
What’s the issue? Across the OECD, rural regions make up approximately 80 percent of all the territory and are home to approximately 30 percent of the population. These lands, and the people...
The pandemic is disrupting agricultural value chains in Africa and beyond, increasing poverty and food insecurity. How exactly do these effects play out? And how to prevent it from getting worse?
This video presentation uses stories from the field to demonstrate how indigenous communities value and use wild foods and highlight the key challenges they are facing.
Read this summary of an introductory discussion on wild foods, biodiversity and livelihood arranged by one of the SIANI Expert Groups.
Let the world know about your connection with indigenous food, biodiversity and livelihoods!
We seek the stories from people and organizations who harvest and consume wild foods and work with wild foods conservation, restoration and revival.