Soil – the soul of the planet and its greater ignorance “There has never been a more urgent need to revive damaged ecosystems than now. Ecosystems support all life on Earth. The healthier our...

We have all heard about the idea of creating circular systems and how they could create sustainable societies. But what would it take to transform our current linear systems into circular ones?...

SIANI, SLU (Swedish University of Agricultural Sciences) and Sida (Swedish International Development Cooperation Agency) co-organised Food Systems for New Realities – Agri4D 2021 conference to...

On the 23rd and 24th of September 2021, the long-awaited United Nations Food Systems Summit  (UNFSS) took place. Announced by the UN Secretary-General António Guterres in December 2019, the...

In 2021, World Water Week addressed the theme “Building Resilience Faster”, focusing on concrete solutions to the world’s most significant water-related challenges, starting with the climate...

When people move from one place to another, they bring their knowledge and experience from home. Migration can enrich the food system with dietary and cultural diversity, fostering acceptance and...

What is the key to co-creating a sustainable future, where quality food is available for all without harming people or the planet? What do scientists, civil society, the private sector and policy...

Interested in working with communications, science and sustainable development? In this blog, one of our interns shares his experience of working with our team and platform.

How has the pandemic impacted forest communities and forest resource use: What do we know, what do we need to know and what can be done about it?

The pandemic made us reflect on our priorities, and food is at the top of that list. Some grow veggies on their balcony, others take care of their forest.