Future professionals need a revised set of skills for agrifood system challenges. Participatory action learning in tertiary-level education can build competencies amongst future graduates in sustainable food systems.

The ongoing food crisis is a result of multiple factors, and food systems have started to receive more attention at COP27. Reflecting on 2022, what do we need to ensure long-term resilience in our interconnected food systems?

Inspired by the East Asian miracle, which utilised smallholder agriculture as a conduit for economic growth and poverty reduction, many African governments have committed to contributing 10% of...

The COVID-19 pandemic has had an unprecedented impact on small livestock producers in low-income countries and worsened food insecurity. Assem Abu Hatab, Lena Krautscheid and Sofia Boqvist,...

The consequences of the Russian invasion of Ukraine on food security and biodiversity go beyond the countries’ borders. The prices of food and other essential agricultural commodities skyrocket...

As stated by the FAO, “Internal and international migrants contribute to agriculture and rural development in many ways, not only by sending remittances or transferring knowledge to their home...

Why should people in Sweden care about diseases in livestock in low- and lower-middle-income countries? This is a question that I have been asked on numerous occasions ever since I started my...

Having participated in the United Nations Food Systems Summit 2021, I have observed different propositions presented by world leaders to transform prevailing global food systems to attain...

Do you know that every time you flush the toilet, you could contribute data to track COVID-19? This information can tell us how the pandemic is evolving. The idea of using wastewater to monitor...

Soil – the soul of the planet and its greater ignorance “There has never been a more urgent need to revive damaged ecosystems than now. Ecosystems support all life on Earth. The healthier our...