Blog and news
The SIANI meeting held in Rome underscored the vital role of networks and cross-sector dialogue in driving food systems transformation, a theme that resonated throughout the day’s discussions
The SIANI expert group helps preserve and share local and Indigenous knowledge of wild fruit in India and the Philippines.
Exploring how farming and nature can enhance health, well-being and social connection, in rural as well as urban areas.
In this interview, Selorm Kobla Kugbega reflects on the gender dynamics, policy challenges and the future of smallholder-led economic development in Africa.
Did you know that a single tree could help combat malnutrition, purify water, and restore degraded land? The moringa, often called the miracle tree, holds immense promise for a healthier, more sustainable world.
Join the conversation on how we can secure progress towards social, economic and environmental sustainability and equality for all.
On October 16, we celebrate World Food Day and the 80th anniversary of the UN FAO. The 2025 theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes global cooperation to transform agrifood systems and ensure food security.
This blog post from the SIANI expert group Reviving the Roots shares key insights from a study to understand both historic and contemporary perceptions of soil in Kyrgyzstan.
Exploring how degrowth and agroecology can transform food systems through justice, ecology, and care - from theory to hands-on practice.