Our new Expert Group consolidates the knowledge about wild foods in Asia and links it with relevant policy arenas on food security, poverty reduction and sustainable forest management.
Our Expert Group has pinpointed common traits across Asia regarding wild foods and food systems.
Expert group Wild Foods, Biodiversity and Livelihood had a discussion synthesizing some key issues and experiences shared by.
This event is for anyone interested in building inclusive food systems in Asia during this decade of action towards 2030.
This expert group discussion shares local experiences and perspectives in relation to the application of local wisdom in community livelihood strategies and food systems.
What are the challenges with biodiversity and wild foods? And how to enable sustainable production and consumption?
The pandemic made us reflect on our priorities, and food is at the top of that list. Some grow veggies on their balcony, others take care of their forest.
This animated video explains what wild foods are and their importance for our health, nature, culture and food security.
Traditional food systems and indigenous people's knowledge about nature must be part of the Post-2020 Global Biodiversity Framework.
Banning the consumption of wild foods can have positive impacts on nature conservation and on the decrease of zoonotic diseases. But what about communities depending on these resources to survive?
How can we synergize the SDGs to achieve resilient food systems? Watch this seminar with Femy Pinto from the SIANI Expert Group on Wild Foods, Biodiversity and Livelihood to learn more.