This video presentation uses stories from the field to demonstrate how indigenous communities value and use wild foods and highlight the key challenges they are facing.
Read this summary of an introductory discussion on wild foods, biodiversity and livelihood arranged by one of the SIANI Expert Groups.
Let the world know about your connection with indigenous food, biodiversity and livelihoods!
We seek the stories from people and organizations who harvest and consume wild foods and work with wild foods conservation, restoration and revival.
Our new Expert Group consolidates the knowledge about wild foods in Asia and links it with relevant policy arenas on food security, poverty reduction and sustainable forest management.