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Co-intentional learning

Our overall aim is to examine how shortages of food and water lead to vulnerability to ill-health, abuse, and exploitation at the local level. To do this we have set up a cross-cultural information exchange to document in-depth knowledge from Kenya, Venezuela, and Sweden on irrigated kitchen gardening as a means of promoting both awareness of nutrition and human rights and the sustainable use of the scarce resources of water and land to enhance local food security. In addition, we emphasise a gender perspective.

Contact Person: David Hallberg

Red Cross University College

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