This Expert Group works to raise awareness and build capacity for hydrothermal processing of whole grains to reduce hidden hunger in Kenya. This project will equip small and medium-sized food companies in Kenya with knowledge and skills to use hydrothermal processing of whole grains, an approach that increases the bioavailability of micronutrients inside the grains and enables their easy absorption. This Expert Group is a collaboration between Inclusive Business Sweden, Hidden in Grains and BioInnovate Africa.
Our new Expert Group will work to raise awareness and build capacity for hydrothermal processing of whole grains to reduce hidden hunger in Kenya.
Food companies have a unique opportunity to reduce hidden hunger by choosing whole grains and hydrothermal processing.
Hidden hunger leads to long-term health damage and impairs intellectual development. But adequate food processing can help alleviate this problem.
This infographic explains how actors along the value chain of grains can do to ensure the maximum nutritional value of the final product.
Our new Expert Group will work to raise awareness and build capacity for hydrothermal processing of whole grains to reduce hidden hunger in Kenya.