This Expert Group works to raise awareness and build capacity for hydrothermal processing of whole grains to reduce hidden hunger in Kenya. This project will equip small and medium-sized food companies in Kenya with knowledge and skills to use hydrothermal processing of whole grains, an approach that increases the bioavailability of micronutrients inside the grains and enables their easy absorption. This Expert Group is a collaboration between Inclusive Business Sweden, Hidden in Grains and BioInnovate Africa.
Meet Miss Millet and Mtama, two superheroes in the bid of fighting their archenemy, the Antinutrient, to end malnutrition and fight hidden hunger.
New policy brief that describes hydrothermal technology, a traditional technique for processing whole grains that enhance the nutritional value of the food produced, at the same time improving food companies’ market opportunities.
Meet Miss Millet and Mtama, two superheroes in the bid of fighting their archenemy, the Antinutrient, to end malnutrition and fight hidden hunger.
This animation explains what value chain adjustments can help to increase the nutritional value of traditional grains and improve the health of their consumers.
Whole grains are rich in protein, fiber and minerals. But our gut can't absorb this goodness with the presence of antinutrients. How to deal with this issue?
Check out this online training and learn how to combat hidden hunger using hydrothermal processing of traditional grains.
Food companies have a unique opportunity to reduce hidden hunger by choosing whole grains and hydrothermal processing.
Hidden hunger leads to long-term health damage and impairs intellectual development. But adequate food processing can help alleviate this problem.
This infographic explains how actors along the value chain of grains can do to ensure the maximum nutritional value of the final product.
Our new Expert Group will work to raise awareness and build capacity for hydrothermal processing of whole grains to reduce hidden hunger in Kenya.