Start of page content below the header

Food Waste Prevention Strategies for Global Food Chains

This Expert Group is a collaborative effort to gather expertise to devise food waste prevention strategies to increase food security and resource efficiency by exploring:

1. Terms and conditions for how to work together within the food supply chain to reduce food waste

2. Collaboration for innovative technical solutions for reduced food waste

3. Measures for increased sustainability in global food chains (e.g. appropriate labelling, appropriate business models, consumer information etc).

Contact: Karin Östegren

SP Food and Bioscience

Showing page 1 of 2