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Event
18 October 2025

SIANI Meeting in Rome: Resilient food systems in turbulent times

A ceiling covered in flags with a spring of grain in the foreground

A ceiling covered in flags with a spring of grain in the foreground

Are you planning to be in Rome in October? Save the date for our upcoming meeting in Rome on 18 October – the weekend between the World Food Forum flagship event and CFS53. We welcome participants from academia, the public and private sectors, civil society, and international organizations working in different sectors all over the world towards more sustainable food systems.

  1. Register to attend (form below)
  2. Contribute to the meeting, if you’d like, by submitting your interest to present. More information and registration form below.

Register to participate!

Please note that SIANI cannot cover travel or accommodation costs.

 

Contribute: speed talk presentations

Do you have a project, idea, or insight to share on resilient food systems, especially from a youth-led, collaborative, or multisectoral perspective?  

We’re inviting expressions of interest for speed talks (10 minutes). This is an open, informal call for inspiring short presentations that engage with the theme “Resilient food systems in turbulent times”. 

What we’re looking for:
Creative, insightful, and inspiring presentations—research, stories, initiatives, videos, images, poetry… anything that fits within 10 minutesand connects to the theme. All contexts, countries, and sectors are welcome! 

Important note:
Unfortunately, we cannot cover travel or accommodation costs. We can therefore only accept submissions from those who will already be in Rome during the time of the event or can cover their own travel arrangements and costs. 

How to apply:
If you’re interested, please send us a short description (around 250 words) of your proposed talk by 12 September 2025 using the form below.

This is a call for interest – submission does not guarantee selection, but all proposals will be reviewed. 

 

Let’s come together to share stories, spark ideas, and strengthen our collaborative efforts for resilient, inclusive and rights-based food systems! 

 

Times

From 18 October 2025 to 18 October 2025