Equality

The World Food Prize is an international award recognising the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the...

India implemented the world's largest COVID-19 lockdown. As the country is slowly reopening, it's becoming clearer the lockdown has made life harder not only for farmers but for the entire society.

The research of Aniek Hebinck at DRIFT focuses broadly on sustainable food systems change. As a post-doc she contributes to the project SIRIUS, in which the focal point is sustainability of urban...

Learn about what SIANI did during 2019 to call attention to the value migration generates for our societies and how investing in rural development can support this work.

We asked our members how COVID-19 is affecting their life and work. What information is missing? And what activities could help our members in these turbulent times?

This policy brief outlines how to use agroforestry to advance on biodiversity and food security goals.

Contribute to the discussion on how to protect and support young workers and entrepreneurs in the food system under COVID-19 and climate change.

David Neves is a Research Associate and PhD candidate at the Institute for Poverty, Land and Agrarian Studies (PLAAS) at the University of the Western Cape, in South Africa. He will be discussed...

Paul Hebinck, Wageningen University, will focus on this talk the on the assemblage processes of deagrarianisation and reagrarianisation. This presentation is part of deagrarization webinar on 5...