Blog and news
The subject of land tenure rights is raised in many discussions about agricultural development and often within the broader development discourse. The growing demand for productive, agricultural land from all sectors only serves to heat up the debate.
The world's agricultural system has come under increasing scrutiny as an important driver of global climate change, creating a demand for indicators that estimate the climatic impacts of agricultural commodities.
In the spirit of FAO’s International Year of Family Farming the Swedish celebration of the World Food Day in Stockholm put young farmers in the center and highlighted their importance for sufficient food supply for the growing global population now and in the future.
Well-functioning biodiverse ecosystems are the foundation of sustainable development. Nature supports land management, productive marine life and soils, supplies clean water and air and provides the most cost effective solutions to environmental risks.
Apart from attending the important sessions and side events, SIANI also organized a side event in collaboration with the Swedish Ministry of Rural Affairs and Sida. The side event aimed at showcasing the Sweden´s holistic approach to reducing food waste and losses across scales and along the value chain.
Focali researcher Torsten Krause recaps the main points of discussion from the Focali-LUCSUS (the Lund University Centre for Sustainability Studies) workshop on June 10 2014. FOCALI and LUCSUS held, in collaboration with SIANI, a one-day worksho
Women all over the world and particularly in Africa are known to be responsible for producing, selecting and utilizing food, family nutrition and food security. Nonetheless, the world has yet to realize that the resources needed for full participation of women in the rural economy is not in the hands of these women who contribute most to it sustainability and development.
This is a blog from days 2 and 3 of the Sharefair on Rural Women's Technologies - Inspiring Agricultural Change: Improve Food Security, Nutrition, and Productive Family Farming in Eastern and Southern Africa”. 15 - 17 October, 2014, Nairobi Kenya.
Every food item we eat needs water for its production, but different foods require different amount of water.