Blog and news
On the 23rd and 24th of September 2021, the long-awaited United Nations Food Systems Summit (UNFSS) took place. Announced by the UN Secretary-General António Guterres in December 2019, the...
Even though only a few are transmissible to humans, epidemic animal diseases must be treated before entire local economies are disrupted.
Online learning offers great potential to engage with and support participants remotely and during the Covid-19 pandemic. Learn how this SIANI Expert Group has managed to support emerging African agri-food entrepreneurs and farmers using online training.
The COVID-19 pandemic has disrupted lives around the world, not the least the ones of forest and Indigenous communities. How did the pandemic impact their livelihoods and environments and how did they cope?
What are the CFS Voluntary Guidelines on Food Systems and Nutrition (VGFSyN)? Read here about our five takeaways from the guidelines and their external reviews.
In 2021, World Water Week addressed the theme “Building Resilience Faster”, focusing on concrete solutions to the world’s most significant water-related challenges, starting with the climate...
New policy brief that describes hydrothermal technology, a traditional technique for processing whole grains that enhance the nutritional value of the food produced, at the same time improving food companies’ market opportunities.
In discussing food systems transformation, there are always two camps with very different solutions. But do you really need to pick a side?
When people move from one place to another, they bring their knowledge and experience from home. Migration can enrich the food system with dietary and cultural diversity, fostering acceptance and...