Blog

Photo: (c) Archivio Slow Food. All Rights Reserved.
18 September 2017
The hotspots of food biodiversity often coincide with regions inhabited by indigenous peoples. Old animal breeds, plant cultivars or traditional processed specialties like cheeses, breads or cured meats survive in these areas because they form an integral part of indigenous peoples’ identities....
Photo by Xochiquetzal Fonseca/CIMMYT via Flickr CC BY-NC-SA 2.0
24 August 2017
“Variety is the very spice of life, which gives it all its flavour” wrote William Cowper in his poem “TheTask”. Endless repetition gets very boring and even depressing, at least it gets for me. And who doesn’t like to try something new every once in a while?  In fact, our brain...
Photo by: photothek/Ina Fassbender
18 August 2017
How can young people receive the support and knowledge they need to innovate and lead the sustainable future? How can youth engage in the realization of the Sustainable Development Goals (SDGs)? These are the questions that were on the discussion table at the SIANI Youth’s and SDSN Youth’s joint...
Photo by Lufa Farms via Flickr CC BY-NC-SA 2.0.
16 August 2017
“While the third agricultural revolution boiled down to the effects of a small number of actors focusing on the singular goal of maximizing the yields, I believe the fourth revolution will be the opposite — a huge amount of actors across disciplines will crowdsource multivariable solutions,...
Photo by Josh Levinger via Flickr CC BY-NC-SA 2.0.
7 July 2017
Ever tried an African pear? Or a bush mango? Or a tree tomato? Or, perhaps, a custard apple? The custard apple, also known as sharifa in India, cherimoya in Ecuador, Colombia, Peru and Bolivia, etc. depending on the variety of the simliar trees that produce them. Photo by...
Photo by Tom Paton via Flickr CC BY-NC-SA 2.0
1 July 2017
Yusra Moshtat is from Baghdad, Iraq. She fled the Gulf War in the 1990s and came to Sweden. This blog tells her astonishing story and how she ended up working with new immigrants, helping them to integrate through exploring Swedish nature.  Yusra in the forest near Gothenburg, Sweden. Photo...
Photo by © Mazur/catholicnews.org.uk via Flickr CC BY-NC-SA 2.0.
3 May 2017
I am a young professional from Nairobi. Since 2015 I have been part of a mentorship programme involving young people in Kenya. I started off as a lead junior professional, coordinating and managing a group of peers. Fast forward six months into the project, I was appointed project administrator,...
Photo by Barron Fujimoto via Flickr CC BY-NC-SA 2.0
21 April 2017
When we talk about food security we tend to think about livestock or land production. However, many people around the world, especially those in coastal areas, also heavily rely on fish and seafood. In some countries, fish accounts for more than 25% of animal protein intake and some low-income...
Photo by sampsa via Flickr CC BY-NC-SA 2.0
5 April 2017
Being both an environmentalist and an agronomist, I have always been fascinated by organic agriculture. Although the organic market in Russia is in its early stages, Russia seems to be an attractive location for the development of organic agriculture, since agriculture is not as intensive as it is...
Bönor från Kalmar Ölands Trädgårdsprodukter. Foto: Gunilla Lorentsson
16 March 2017
År 2016 var det internationella året för baljväxter. Syftet var att öka allmänhetens medvetenhet om fördelarna med baljväxter för en hållbar livsmedelsproduktion och tryggad livsmedelssäkerhet. Under året har mängder av olika aktiviteter arrangerats runtom i världen, och i Sverige har flera...