Publication
Este estudo de caso ASAPP destaca o sítio da Nazaré, localizado no município de Itaberá e é uma das 35 propriedades representadas pela Cooperativa de Produção de Plantas Medicinais.
Publication
This case study from the “Amplifying Stories of Agroecology Principles and Practices” (ASAPP) project series highlights the Jonai Farms and Meatsmiths,a family farm in Dja Dja Wurrung country,...
Publication
Demand-side food policies hold the potential to support fair, healthy and sustainable food environments. A new policy paper to inform Member State and EU policy-makers includes a case study on...
Publication
Este estudo de caso ASAPP destaca o sítio da Nazaré, localizado no município de Itaberá e é uma das 35 propriedades representadas pela Cooperativa de Produção de Plantas Medicinais.
Publication
This case study from the “Amplifying Stories of Agroecology Principles and Practices” (ASAPP) project series highlights the Jonai Farms and Meatsmiths,a family farm in Dja Dja Wurrung country,...
Publication
Demand-side food policies hold the potential to support fair, healthy and sustainable food environments. A new policy paper to inform Member State and EU policy-makers includes a case study on...
Publication
This brief outlines the need to reduce reliance on synthetic pesticides, emphasising agroecology and agroforestry as sustainable alternatives.
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Summary of roundtable discussions: of the SIANI Annual meeting 2025 captures the key insights and actionable takeaways from these thought-provoking discussions.
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This brief discusses essential components of a bio-based innovation system for malaria repellents, benefits for local bio-entrepreneurs, and challenges in commercialization.
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In november 2024, SIANI organised a regional network meeting in Bangkok, where agrifood actors from the region got together to connect, network and share ideas and experiences. The theme of the...
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Through SIANI's second ASAPP case study, we highlight Nazaré’s journey and the role of social movements in advancing agroecological practices.
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The paper explores why nearly 40 percent of Latin Americans experience moderate to severe food insecurity.