Impact Story
Ideas for projects between researchers in Sweden and Ethiopia were partly initiated 2014 at SIANI’s first workshop for young researchers in Lund, co-organized by SIANI, Lund University and the Afrint Research Group.
News Story
Ahead of the UN Food Systems Stocktaking Summit, SIANI organised a webinar where the SIANI expert groups shared insights from their specific contexts.
News Story
The SIANI expert group Tropical Fruits Liaison and the Minor Use Foundation have held a global consultation to set priorities.
News Story
The SIANI expert group Land Rights in Latin America wants to raise awareness of the important role Indigenous and local communities play for biodiversity.
News Story
Two master students have collaborated with a SIANI expert group to study beekeeping in Sri Lanka.
News Story
SIANI’s annual meeting 2025 took place in Stockholm, Sweden, bringing together SIANI members to discuss how to transform our food systems to become more inclusive and resilient in times of recurring and protracted crises.
Publication
This brief outlines the need to reduce reliance on synthetic pesticides, emphasising agroecology and agroforestry as sustainable alternatives.
News Story
Effective water governance, international cooperation and nature-based solutions can address water challenges and deliver ecological and social benefits.
News Story
The Wild Foods in Asia expert group aims to share insights between villages in different countries.
News Story
The expert group Pollination in Asia has launched six Living Labs in India, Laos, Nepal, and Sri Lanka to explore how beekeeping can help rural communities.
News Story
Ecosystems provide life-supporting systems for our societies, yet increasing threats from anthropogenic activities, climate change, and natural environmental changes affect them. The Royal Academy of Forestry and Agriculture (KSLA) and SIANI organized a webinar on Ecosystem Restoration for a Sustainable Development.
News Story
SIANI's expert group Wild Foods in Asia showcases the important role of wild forest food and traditional crops.