This is the newsletter of the  Expert Group on linkages between Water, Sanitation and Food Production for Food and Nutrition Security, sent in August 2016. The newsletter gives an overview of...

This report summarizes the panel discussion at the event "Bridging the gap between water, sanitation and food production for improved food and nutrition security" in August 2016.

This report summarises the fourth Annual SIANI Network Meeting which was held on the 19th of January 2017 to discuss the theme "Towards Zero Hunger through Rural Transformation".

About a third of edible food produced worldwide is wasted, and by reducing this waste we can feed more people without increasing production, reduce the fossil fuel dependence, decrease pressure...

The aim of this brochure is to provide advice to those interested in pursuing an international career, as well as provide a list of potential employers working in the field of global development....

This status report summarises the integration of the 2030 Agenda into agronomy education programmes at the Swedish University of Agricultural Sciences, SLU.It is the final output of a project...

About this reportThis report is based on presentations and discussions at the workshop “The Impact of Capacity Development on Food Security”, held in Stockholm, on 3 March 2016. It was...

About this reportThis report provides an overview of the seminar on “Rethinking Agriculture and Land Use – Action Research as means for Change” held at SLU, Uppsala on 24 August 2015 with 29...