Meat consumption and livestock farming are often called climate and sustainability culprits. But is it always the case? Explore the protein debate.

Phytoremediation, a cost-effective solution for a biological soil clean-up, can help us avoid health hazards and strengthen food security.

Banning the consumption of wild foods can have positive impacts on nature conservation and on the decrease of zoonotic diseases. But what about communities depending on these resources to survive?

Miguel A. Altieri, Professor at UC Berkeley, Department of Environmental Science, Policy and Management will be speaking at this event.

A recent HLPE CFS report calls for a worldwide change of narrative in food security policy and practice.

The Focali Annual Meeting 2020 will provide the space to learn, share and talk about forests, landscape, biodiversity, climate and livelihoods.

Food demand drives forest conversion into agricultural plantations on a massive scale, leading to widespread biodiversity loss. This has to stop.

Integrated land- and seascape approaches are effective instruments for mainstreaming biodiversity in the post-2020 era. They can help to address the major drivers of biodiversity loss, and offer...

The Government of Sweden is holding a meeting about the humanitarian impacts of climate change, with food security and risk anticipation as a focus.

A free e-learning course on community-led forest management for sustainable development and climate change solutions that leave no one behind