1.0SIANIhttps://www.siani.se/sv/SIANI at Almedalen 2014: Working with Food Losses and Waste - SIANIrich600338<blockquote class="wp-embedded-content" data-secret="X3gladIA6Q"><a href="https://www.siani.se/sv/news-story/almedalen2014/">SIANI at Almedalen 2014: Working with Food Losses and Waste</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.siani.se/sv/news-story/almedalen2014/embed/#?secret=X3gladIA6Q" width="600" height="338" title="”SIANI at Almedalen 2014: Working with Food Losses and Waste” – SIANI" data-secret="X3gladIA6Q" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.siani.se/wp-content/uploads/2017/10/sopor.jpg750443Recent data on food waste indicate that roughly one third of the food produced for human consumption is wasted. In the face of the growing food security challenge and need for increased efficiency of the food system, food waste has been acknowledge as an issue of high importance on the international agenda.