1.0SIANIhttps://www.siani.se/sv/Smoking hot: changing the way we cook - SIANIrich600338<blockquote class="wp-embedded-content" data-secret="0rK7hQi3hL"><a href="https://www.siani.se/sv/blog/smoking-hot-changing-way-we-cook/">Smoking hot: changing the way we cook</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.siani.se/sv/blog/smoking-hot-changing-way-we-cook/embed/#?secret=0rK7hQi3hL" width="600" height="338" title="”Smoking hot: changing the way we cook” – SIANI" data-secret="0rK7hQi3hL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.siani.se/wp-content/uploads/2017/10/chris-rhoads-254898.jpg1000667The demand for wood fuel in the developing regions will continue to rise, at least during the upcoming two decades. Wood fuel is here to stay, and it might be that, just like with any bad boy, we will need to figure out the right way of dealing with its trouble making.