Hear from alumni of the Entrepreneurship in Agribusiness course and learn how this training impacted their work and their life.
Our workshop for early-career researchers created a blueprint for a research platform of the future. Catch up!
A look back at the #YourFutureYourClimate, a 3-year initiative, aimed to empower young people to deal with climate-related water and food challenges.
Every two years, the Swedish University of Agricultural Sciences (SLU) and the Swedish International Agriculture Network Initiative (SIANI) bring together researchers and professionals dedicated...
About the IUCN Congress: The IUCN World Conservation Congress is where the world comes together to set priorities and drive conservation and sustainable development action. IUCN’s 1300+...
Join Action Track 3 of the UN Food Systems Summit to share your ideas on how to boost nature-positive food production.
Join Action Track 1 of the UN Food Systems Summit to share your ideas on how to ensure access to safe and nutritious food for all.
Take the opportunity to connect, share ideas and exchange experiences to forward the discussions on inclusive and sustainable food systems.
Meat consumption and livestock farming are often called climate and sustainability culprits. But is it always the case? Explore the protein debate.
This policy brief provides key insights about risks and opportunities for goat keeping in Zambia and presents recommendations for improving the goat value chains.
Over the past two years, I have studied the Rural Development and Natural Resource Management Master’s Programme at SLU. During the spring and summer of 2020, I wrote my Master’s thesis –...
Agroforestry can help improve food and nutrition security while supporting gender equality and the inclusion of indigenous knowledge.
This brief focuses on the role of agroforestry for food security and nutrition, including the importance of gender equality and recognition of indigenous and local knowledge.