Presented by Anna Tibblin, General Secretary at We Effect.
In this lecture Rosa Goodman will present a plan for how to turn this potential into reality. The lecture is part of Worth knowing Umeå. The lecture is live broadcasted and last around 30...
In this webinar series, agripreneurs can learn how to develop and implement a high-quality business plan, including tips about pitching and accessing funds.
Climate-resilient food systems that provide healthy food for all can exist. CGIAR outlines the agenda for action, reminding that food is pivotal to sustainability.
Dive deeper into the topic with our three-part series of articles and video interviews with insights from the ground.
The pandemic gave rise to the use of digital tools in agricultural extension services and attracted more young people to the sector. Learn more with our insights from Eastern Africa.
The coronavirus pandemic has taken a tight grip on the African food industry, elevating risks of poverty and hunger. How exactly does it affect food companies?
The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) and Oxfam Southern Africa (Oxfam SAF) are co-convening a Regional Webinar focusing on food security and market access...
The pandemic is disrupting agricultural value chains in Africa and beyond, increasing poverty and food insecurity. How exactly do these effects play out? And how to prevent it from getting worse?
Join the online presentation highlighting the results and lessons from the SLU - Vietnam collaborations and discuss the importance of international collaborations to tackle the current global...