Food companies have a unique opportunity to reduce hidden hunger by choosing whole grains and hydrothermal processing.
Edible wild foods have been an important part of the diet of rural populations around the world, primarily in developing countries. They are also an important safety net and contribute to...
Miguel A. Altieri, Professor at UC Berkeley, Department of Environmental Science, Policy and Management will be speaking at this event.
Hear from alumni of the Entrepreneurship in Agribusiness course and learn how this training impacted their work and their life.
If you have a product or a business model that works with food and water, food and energy or all three sectors then this call is for you!
Benedikt Haerlin, co-editor of the recent IAASTD report, provides insights about the challenges we have to overcome to transform our food systems.
This international training program takes intellectual property as a tool to support innovation in low-income countries for the benefit of industry, research institutions and farmers.
Hidden hunger leads to long-term health damage and impairs intellectual development. But adequate food processing can help alleviate this problem.
This infographic explains how actors along the value chain of grains can do to ensure the maximum nutritional value of the final product.