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Health and nutrition
Rural transformation
 
Nyhet
15 January 2021
Call for research proposals: One Health Interventions to reduce Antibiotic Resistances

The Joint Programming Initiative on Antimicrobial Resistance (JPIAMR) is looking for project proposals with a One Health approach.

Health and nutrition
Trade and production
Hidden in Grains
 
Nyhet
7 January 2021
How can food companies combat hidden hunger?

Food companies have a unique opportunity to reduce hidden hunger by choosing whole grains and hydrothermal processing.

Health and nutrition
Rural transformation
 
Blogg
5 January 2021
Global Food Security Conference 2020 – Catch up with the latest thinking

Jess Haynie-Lavelle, an intern at the Focali network, reflects on interdisciplinarity and a people-centered approach in research and development.

Health and nutrition
Rural transformation
 
Nyhet
7 December 2020
Chickens and cows do not use toilets: What can we do about it?

On the 25th of November 2020, SEI and SIANI hosted a workshop to discuss how to address the burden of zoonotic diseases in the context of small-scale livestock husbandry in low- and middle-income countries, with a special focus on the health risks from exposure to excreta.

Health and nutrition
Trade and production
 
Nyhet
7 December 2020
Wild foods as a safety net: Food and nutrition security during the COVID-19 pandemic

Edible wild foods have been an important part of the diet of rural populations around the world, primarily in developing countries. They are also an important safety net and contribute to...

Health and nutrition
Landscape management
 
Nyhet
4 December 2020
The hidden reality of soil pollution calling plants to the rescue

Phytoremediation, a cost-effective solution for a biological soil clean-up, can help us avoid health hazards and strengthen food security.

Health and nutrition
Landscape management
Wild Foods, Biodiversity and Livelihoods
 
Nyhet
4 December 2020
Wildlife consumption bans: the impact on local communities

Banning the consumption of wild foods can have positive impacts on nature conservation and on the decrease of zoonotic diseases. But what about communities depending on these resources to survive?

Health and nutrition
 
Evenemang
1 December 2020
Webbinarium: Djur och människor ur ett pandemiperspektiv

Välkommen till ett webbinarium där vi kommer fördjupa oss i hur och varför pandemier uppstår och vilken roll djuren och vi människor spelar. Vi kommer också diskutera om en minskad global...

Health and nutrition
Trade and production
 
Nyhet
26 November 2020
Apply for the water and energy for food (WE4F) call for innovations

If you have a product or a business model that works with food and water, food and energy or all three sectors then this call is for you!

Health and nutrition
 
Evenemang
24 November 2020
Antibiotic Resistance: solutions to a multi-faceted problem

This webinar will outline the challenges of antibiotic resistance and explore possible solutions with business as the driving force for change.