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Gender and equality
Health and nutrition
 
Nyhet
22 February 2021
Building inclusive and sustainable food systems: What did we talk about at the SIANI Annual Meeting 2021?

What are the key considerations for achieving sustainable food systems? Catch up with the discussions from our Annual Meeting.

Climate change and resource conflict
Health and nutrition
Food systems
 
Publikation
17 February 2021
Summary of interactions with the participants at the SIANI Annual Meeting collected with Mentimeter

Summary of the Mentimeter results from the SIANI annual meeting 2021.

Health and nutrition
Food systems
 
Nyhet
15 February 2021
Collaboration is key to advancing food systems sustainability: insights from a Food System Dialogue in Sweden

Small improvements to our food systems can have a global impact. Every little bit helps and we need to work together.

Climate change and resource conflict
Gender and equality
Health and nutrition
Landscape management
Rural transformation
Trade and production
 
Bilder
12 February 2021
Presentation from the the Food Systems Dialogue in Sweden

On the 25th of January 2021, the Swedish Food Systems Summit National Dialogue took place. This dialogue brought together representatives from various public sector agencies, food sector...

Health and nutrition
Trade and production
Wild Foods, Biodiversity and Livelihoods
 
Blogg
4 February 2021
COVID-19 teaches us a lesson in food self-sufficiency

The pandemic made us reflect on our priorities, and food is at the top of that list. Some grow veggies on their balcony, others take care of their forest.

Health and nutrition
Wild Foods, Biodiversity and Livelihoods
 
Video
2 February 2021
Video: What you need to know about wild food

This animated video explains what wild foods are and their importance for our health, nature, culture and food security.

Health and nutrition
Trade and production
 
Publikation
25 January 2021
Factors Enabling Sustainable Goat Production in Zambia

This policy brief provides key insights about risks and opportunities for goat keeping in Zambia and presents recommendations for improving the goat value chains.

Gender and equality
Health and nutrition
 
Nyhet
18 January 2021
Overcoming malnutrition: a case for agroforestry

Agroforestry can help improve food and nutrition security while supporting gender equality and the inclusion of indigenous knowledge.

Gender and equality
Health and nutrition
 
Publikation
18 January 2021
Agroforestry, food security and nutrition

This brief focuses on the role of agroforestry for food security and nutrition, including the importance of gender equality and recognition of indigenous and local knowledge.

Health and nutrition
Trade and production
 
Evenemang
18 January 2021
Global Forum for Food and Agriculture 2021

How can we feed the world in times of pandemics and climate change? The GFFA will answer the question with a high-level panel of experts.