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Expert Groups

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Climate change and resource conflict
Food Systems
Gender and equality
Health and nutrition
Landscape management
Rural transformation
Trade and production
Youth
 
Evenemang
16 June 2021
LEAP Conference 2021: Call for Papers

Call for papers now open for the Livestock, Environment, and People (LEAP) Conference 2021, hosted by the University of Oxford on the 6th of December, 2021.

Health and nutrition
Wild Foods, Biodiversity and Livelihoods
 
Nyhet
19 May 2021
Wild food stories from South and Southeast Asia

Read these stories and reflections about wild foods, biodiversity and livelihoods from indigenous people, local communities, support groups and other organizations working with sustainability from South and Southeast Asia.

Health and nutrition
Youth
Food systems
 
Evenemang
29 April 2021
Sweden’s Global Food Systems Dialogues

Welcome to Sweden's Global Food Systems Dialogues - a series of dialogues that will feed into the Food Systems Summit and Sweden's preparations.

Health and nutrition
Trade and production
Hidden in Grains
 
Nyhet
19 April 2021
Pump up the iron: how to win over hidden hunger with whole grains

Whole grains are rich in protein, fiber and minerals. But our gut can't absorb this goodness with the presence of antinutrients. How to deal with this issue?

Health and nutrition
Trade and production
Hidden in Grains
 
Nyhet
15 April 2021
An introduction to value chain management of traditional grains – from farm to table

Check out this online training and learn how to combat hidden hunger using hydrothermal processing of traditional grains.

Health and nutrition
Landscape management
Food systems
Wild Foods, Biodiversity and Livelihoods
 
Publikation
19 March 2021
Brief: Common threads of wild food use across countries in Asia

Expert group Wild Foods, Biodiversity and Livelihood had a discussion synthesizing some key issues and experiences shared by.

Climate change and resource conflict
Health and nutrition
 
Publikation
8 March 2021
Applying three dimensions of sustainability for a better food system and better nutrition

Swedish FAO publication talking about the three dimensions of sustainability; Knowledge, cooperation and innovation.

Health and nutrition
Trade and production
Food systems
 
Nyhet
4 March 2021
Goat keeping can boost food security and livelihood resilience in Zambia, but value chain investments are needed

Zambian goat keepers need a formalized market structure and support with animal health. Only then the much-needed poverty reduction and livelihood resilience can be achieved.

Health and nutrition
Trade and production
 
Evenemang
25 February 2021
Public Forum: UN Food Systems Summit Action Track 1

Join Action Track 1 of the UN Food Systems Summit to share your ideas on how to ensure access to safe and nutritious food for all.

Climate change and resource conflict
Health and nutrition
Food systems
 
Nyhet
23 February 2021
5 ways you can use science communication to change our food systems for the better

Bearing in mind the complexity of our food systems, how can we bring scientific evidence to the relevant decision-making arenas and make our voices heard?