Strengthening the health argument for climate action
Dialogue on innovations and pathways to efficiently produce more nutritious, safe and accessible animal source foods with a reduced environmental footprint
Join the conference focused on the co-creation for transition towards a sustainable society.
Listen to presentations that from different angles help us understand some of smallholders’ challenges in animal production, as well as identify important research gaps
Discussion on the advantages of incorporating sanitation more meaningfully into the water-food nexus discourse and providing an example of how SEI has been working with this approach.
Extinction or Regeneration has been convened to address the urgent need for more sustainable methods of food production that can feed future generations, while protecting humans, animals, and the...
The challenges and opportunities for smallholder dairy farmers who own improved cow breeds in central highlands of Ethiopia.
Discussion on food production and consumption in times of crisis.
Sustainable water and sanitation management for sustainable food systems and the co-dependence of SDG2 (Zero hunger) and SDG 6
Farmers' initiatives in the 80s established the foundation of Sweden's low antibiotics consumption, and collaboration among key actors in the society further made low AMR in Sweden possible.