Skip past the page header
Start of page content below the header

Search

Content Type
Topics
Expert Groups

Visa sida 5 av 7

Health and nutrition
Sustainable Agricultural Production and Food Security
 
Nyhet
18 April 2016
Bending the Curve-Africa’s Unfolding Agrifood System and Diet Transformation

Report from SIANI and SLU Global WorkshopWith more than 26 participants, the workshop on Bending the Curve-Africa's Unfolding Agrifood System and Diet Transformation took place on Wednesday April 13th 2016.

Trade and production
Youth
 
Nyhet
14 April 2016
Hur arbetar ett livsmedelsföretag med baljväxter och hållbarhet? – Intervju med Saltå Kvarn

SIANI vill uppmärksamma att år 2016 blivit utnämnt ”International Year of Pulses” av FNs livsmedels- och jordbruksorganisation (FAO). Syftet är att informera en bred allmänhet om baljväxternas nyttiga egenskaper och hur de kan bidra till en bättre värld.

Trade and production
 
Bilder
7 April 2016
Awan – paving the way for African women in agribusiness

Representatives from the African Women Agribusiness Network on their vision and the social impact of their activities for smallholder female farmers in Africa

Health and nutrition
 
Evenemang
6 April 2016
The Business Case for Improving Value Chain Productivity through Nutrition: A Call to Action

This seminar seeks to call Swedish importers to take action to improve nutrition for producer families that rely on them for income and at the same time boost efficiency and sustainability along...

Trade and production
Food Security and Energy Access
 
Video
30 March 2016
Energy access and food security in sub-Saharan Africa

More than two-fifths of the world’s population depends on unsustainably harvested wood energy for cooking and heating. This has significant impact on health, food production and nutrition, and...

Health and nutrition
Linkages between Water, Sanitation and Food and Nutrition Security
 
Nyhet
23 February 2016
Bringing the pieces together: Our Expert Group works on the links between water, sanitation and food production

The Sustainable Development Goals framework includes the ambition to provide all people with access to safe water, sanitation and food. However, despite multiple linkages between water, sanitation and food production, these sectors are often handled separately. Holistic approach to water, sanitation and food production is also rare in the development cooperation work.

Sustainable Agricultural Production and Food Security
 
Video
25 November 2015
Family Farming and Innovation

Presented by Kostas Stamoulis, Director. Strategic Program Leader, Food Security and Nutrition from FAO at Agri4D 2015. 

Trade and production
Sustainable Agricultural Production and Food Security
 
Video
5 November 2015
Contested Visions, Big Challenges and the Role of Science Evidence

Presented by John McDermot, IFPRI, at Agri4D 2015. 

Trade and production
 
Blogg
19 October 2015
Pumpkin Madness Or Global Food Security Conference in a Harvest Setting

Melinda Fones Sundell blog from the 2nd Global Food Security Conference in Cornell.

Climate change and resource conflict
Forests, Landscapes and Food Security
 
Nyhet
23 June 2015
New study finds plants grown under higher levels of carbon dioxide are lower in protein

The rapidly rising levels of carbon dioxide in the atmosphere affect plants’ absorption of nitrogen, which is the nutrient that restricts crop growth in most terrestrial ecosystems.