Report from SIANI and SLU Global WorkshopWith more than 26 participants, the workshop on Bending the Curve-Africa's Unfolding Agrifood System and Diet Transformation took place on Wednesday April 13th 2016.
SIANI vill uppmärksamma att år 2016 blivit utnämnt ”International Year of Pulses” av FNs livsmedels- och jordbruksorganisation (FAO). Syftet är att informera en bred allmänhet om baljväxternas nyttiga egenskaper och hur de kan bidra till en bättre värld.
Representatives from the African Women Agribusiness Network on their vision and the social impact of their activities for smallholder female farmers in Africa
This seminar seeks to call Swedish importers to take action to improve nutrition for producer families that rely on them for income and at the same time boost efficiency and sustainability along...
More than two-fifths of the world’s population depends on unsustainably harvested wood energy for cooking and heating. This has significant impact on health, food production and nutrition, and...
The Sustainable Development Goals framework includes the ambition to provide all people with access to safe water, sanitation and food. However, despite multiple linkages between water, sanitation and food production, these sectors are often handled separately. Holistic approach to water, sanitation and food production is also rare in the development cooperation work.
Presented by Kostas Stamoulis, Director. Strategic Program Leader, Food Security and Nutrition from FAO at Agri4D 2015.
Presented by John McDermot, IFPRI, at Agri4D 2015.
Melinda Fones Sundell blog from the 2nd Global Food Security Conference in Cornell.