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Expert Groups

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Health and nutrition
Trade and production
Hidden in Grains
 
Nyhet
15 April 2021
An introduction to value chain management of traditional grains – from farm to table

Check out this online training and learn how to combat hidden hunger using hydrothermal processing of traditional grains.

Landscape management
Rural transformation
Food systems
Wild Foods, Biodiversity and Livelihoods
 
Nyhet
22 March 2021
Food systems and wild foods: Common threads across countries in Asia

Our Expert Group has pinpointed common traits across Asia regarding wild foods and food systems.

Health and nutrition
Landscape management
Food systems
Wild Foods, Biodiversity and Livelihoods
 
Publikation
19 March 2021
Brief: Common threads of wild food use across countries in Asia

Expert group Wild Foods, Biodiversity and Livelihood had a discussion synthesizing some key issues and experiences shared by.

Gender and equality
Health and nutrition
 
Publikation
18 January 2021
Agroforestry, food security and nutrition

This brief focuses on the role of agroforestry for food security and nutrition, including the importance of gender equality and recognition of indigenous and local knowledge.

Rural transformation
 
Nyhet
1 July 2020
The tide has turned: Integrated farming systems replace intensive food production

Why is FAO moving away from resource-intensive farming as a way to feed the world? And what are the alternatives?

Health and nutrition
Trade and production
 
Nyhet
13 May 2020
Veggie burgers from rapeseed?

Rapeseed is an oil crop commonly grown in Sweden. The seeds are high in protein, but have a bitter taste and can be toxic. Can this be changed through plant breeding?

Health and nutrition
Trade and production
Food systems
 
Nyhet
24 April 2020
Food systems should help us respond to the COVID-19 crisis, not crumble under it

Investing in resilient value chains is key for mitigating food insecurity brought by the pandemic. What to consider and where to start?

Health and nutrition
 
Evenemang
22 October 2019
World Food Day 2019

Welcome to a seminar about the role of multi-stakeholder cooperation for achieving sustainable and nutritious food accessible for all.

Health and nutrition
 
Evenemang
22 October 2019
Världshungerdagen 2019

Välkommen till ett seminarium som belyser vikten av sektorövergripande samarbete för att lyckas göra hållbart producerad näringsriktig mat tillgänglig för alla.

Climate change and resource conflict
Landscape management
 
Nyhet
22 May 2019
Do homegardens hold the keys to food security and sustainable land management?

Can homegardens remedy food insecurity? And is this agricultural technique a feasible and effective way to deliver on all of its climate and resilience promises?