FREE British Nutrition Foundation webinar on the role of pulses in making healthier and more sustainable food choices
SIANI explored the theme of the World Food Forum from the perspective of healthy, nutritious and sustainable snacks in a virtual side event. The webinar was hosted together with WWF Sweden Youth and the Government of Sweden.
What has been done since the UN Food Systems Summit (FSS) 2021? The meeting of the HLPF in 2022 helped us understand Member States’ needs, opportunities and barriers to implementing food systems transformation strategies, and link national trajectories to the ecosystem of support.
The Global Symposium on Soils for Nutrition - “Soils, where food begins” will be held in a virtual format from 26 to 29 July 2022. Organized by the Food and Agriculture Organization of...
The Expert Group Small-scale farmers and biodiversity in Nepal organised the topics, planned the syntheses, and invited the panels of the TV show on Krishi TV, aiming to increase understanding of the links between agrobiodiversity, nutrition and climate change.
The CFS High Level Panel of Expert (HLPE) is inviting you to share your views and comments on the scope of its upcoming 18th report "Reducing inequalities for food security and nutrition".
What are the CFS Voluntary Guidelines on Food Systems and Nutrition (VGFSyN)? Read here about our five takeaways from the guidelines and their external reviews.
Meet Miss Millet and Mtama, two superheroes in the bid of fighting their archenemy, the Antinutrient, to end malnutrition and fight hidden hunger.
This animation explains what value chain adjustments can help to increase the nutritional value of traditional grains and improve the health of their consumers.
Whole grains are rich in protein, fiber and minerals. But our gut can't absorb this goodness with the presence of antinutrients. How to deal with this issue?