Presented by Kostas Stamoulis, Director. Strategic Program Leader, Food Security and Nutrition from FAO at Agri4D 2015.
The programme shall support the gaps in the entrepreneurial ecosystem, enabling grantees to overcome early stage uncertainty, step across the Pioneers Gap and move closer to financial sustainability and scale.
Presented by Bo Mattiasson at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group on 3 December 2014.
Presented by Ephraim Nuwamanya at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group on 3 December 2014.
We have long known that what we eat affects our health, but we are only beginning to grasp how much our food affects the environment, close to home and around the world.
The 2013 Thought For Food Challenge calls on students from universities around the world to form teams and produce a robust project proposal – consisting of a business plan and creative pitch – that presents an unexpected and out-of-the-box solution to the global challenge of feeding 9 billion people by 2050.
A new report has been published by the UK-based International Institute for Environment and Development (IIED) and the Humanist Institute for Development Cooperation (Hivos), the Netherlands.
In One Billion Hungry, Sir Gordon Conway, one of the world’s foremost experts on global food needs, explains the many interrelated issues critical to our global food supply from the science...
Global food security is under stress. With an increasing global population, continuing soil degradation, mounting effects of climate change and other factors, this stress is very likely to...